Easy Homemade Chicken Pot Pie Casserole Recipe with Turkey Bacon
A comforting and delicious chicken pot pie casserole made easy with the addition of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken, cooked and shredded
- 8 ounces turkey bacon, cooked and chopped
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1 package refrigerated pie crusts
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, turkey bacon, mixed vegetables, cream of chicken soup, garlic powder, onion powder, paprika, and half of the cheddar cheese.
- Roll out one pie crust and fit it into a greased casserole dish.
- Pour the chicken mixture into the pie crust and spread evenly.
- Cover the mixture with the second pie crust, sealing the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Remove from the oven and sprinkle the remaining cheese on top. Allow to cool for 10 minutes before serving.
Notes
- For a healthier version, substitute the cream of chicken soup with a homemade version or a low-fat option.
- You can also use leftover turkey or rotisserie chicken.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 2g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg
Keywords: easy chicken pot pie casserole, chicken casserole, turkey bacon recipe