Easy Crumbl Red Velvet Cupcake Cookies: Irresistibly Delicious Treats
These Easy Crumbl Red Velvet Cupcake Cookies are a delightful twist on classic cookies that bring the rich flavor of red velvet and a creamy frosting together in one irresistible treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking soda, cocoa powder, and salt.
- In another bowl, beat together the softened butter, eggs, food coloring, and vanilla extract until smooth.
- Combine the wet and dry ingredients, mixing until just combined.
- Drop dough onto a baking sheet and bake for 10-12 minutes.
- Let cool and frost with cream cheese frosting.
Notes
- For best results, chill the dough for 30 minutes before baking.
- Experiment with different frosting options for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Crumbl Red Velvet Cupcake Cookies