Easy Creamy Lasagna Soup: A Cozy Twist on Comfort Food
This Easy Creamy Lasagna Soup combines all the classic flavors of lasagna in a warm, comforting bowl.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
- 1 pound Italian sausage
- 1 large onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 8 ounces cream cheese
- 1 cup heavy cream
- 8 ounces lasagna noodles, broken
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil for garnish
- In a large pot, brown the Italian sausage over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the chicken broth, diced tomatoes, and Italian seasoning.
- Bring to a boil, then add the broken lasagna noodles.
- Reduce heat and simmer for about 10 minutes, or until noodles are tender.
- Stir in cream cheese and heavy cream until smooth.
- Remove from heat and stir in mozzarella and Parmesan cheeses until melted.
- Serve hot, garnished with fresh basil.
Notes
- For added flavor, use a mix of sausage and ground beef.
- Feel free to add more vegetables like spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: easy creamy lasagna soup, comfort food, lasagna soup