Easy Chicken Taco Soup: A Hearty, Comforting Dish for Everyone
An easy and delicious recipe for chicken taco soup, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup diced onion
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add onions, bell pepper, and garlic; sauté until softened.
- Add the chicken breasts, taco seasoning, black beans, corn, diced tomatoes, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Serve warm, garnished with your favorite toppings.
Notes
- For a spicier soup, add jalapeños or a dash of hot sauce.
- This soup can be made ahead of time and tastes even better the next day!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: easy chicken taco soup, comforting dish, chicken soup