Easy Chicken Taco Soup: A Hearty and Flavorful Twist for Dinner
A savory blend of spices adds flair to this delightful chicken taco soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 1 can black beans
- 1 can corn
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
Instructions
- In a large pot, combine all ingredients over medium heat.
- Bring to a boil, then reduce to a simmer.
- Cook for 20-25 minutes or until chicken is cooked through.
- Shred chicken and stir to combine.
Notes
- This soup can be garnished with sour cream and cilantro.
Nutrition
- Serving Size: 1.5 cups
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Chicken Taco Soup