Easy Chicken Taco Soup: A Flavorful Twist on Taco Night
A warm and comforting dish that’s perfect for dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup bell peppers, chopped
- 1 onion, chopped
Instructions
- In a large pot, sauté onions and bell peppers until soft.
- Add the shredded chicken, black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Bring the mixture to a boil, then reduce to a simmer for 20 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
- Great served with tortilla chips or cornbread.
- Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Easy Chicken Taco Soup