Easy Chicken Taco Soup: A Cozy Bowl of Comfort Anytime
A comforting and flavorful chicken taco soup that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes, with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup diced onions
- 1 cup diced bell peppers
- ½ cup chopped cilantro
Instructions
- In a large pot, combine the chicken, black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Add diced onions and bell peppers to the pot.
- Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Stir in chopped cilantro and serve hot.
Notes
- For a spicier soup, add jalapeños to taste.
- This soup can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 740mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Chicken Taco Soup, chicken soup, taco soup, comfort food