Easy Chicken Taco Soup: A Comforting One-Pot Delight
Enjoy a quick and delicious Easy Chicken Taco Soup that’s perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: One-Pot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 can black beans
- 1 can corn
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 lime, juiced
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent.
- Add chicken breast and cook until browned on all sides.
- Stir in taco seasoning, black beans, corn, diced tomatoes, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove chicken, shred it, and return to the pot.
- Stir in lime juice before serving.
Notes
- Top with cheese and cilantro for extra flavor.
- Serve with tortilla chips for crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Chicken Taco Soup, chicken soup, taco soup, one-pot recipes