Introduction to Easy Chicken Pot Pie Soup Recipe
As the days get cooler and the cozy evenings start to set in, there’s nothing quite like a warm bowl of soup to make you feel at home. One dish that embodies this comforting spirit is chicken pot pie soup. This delightful twist on a classic favorite not only offers all the savory goodness you love but also comes together easily enough for a weeknight dinner.
Why Chicken Pot Pie Soup is the Ultimate Comfort Food?
Picture this: a rich, creamy broth filled with tender chunks of chicken, a medley of colorful vegetables, and a hint of thyme that wafts through the air. Chicken pot pie soup captures the essence of home-cooked warmth, combining flavors that have stood the test of time with modern convenience.
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Nutritional Benefits: Loaded with proteins and vitamins from chicken and fresh veggies, this soup is a great way to nourish your body. According to Healthline, soups can help with hydration and are often lower in calories than other meals, making them a smart choice for those looking to maintain a balanced diet.
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Family-Friendly: If you’ve ever struggled to please picky eaters, this soup is the answer. Its familiarity and satisfying texture can win over even the most stubborn palettes, making it a hit for both young and old alike. Who doesn’t love a dish that reminds them of childhood?
This easy chicken pot pie soup recipe is all about convenience without sacrificing flavor. With just a few ingredients and a bit of time, you’ll create a hearty meal that warms you from the inside out. Plus, it’s incredibly versatile—you can swap in your favorite vegetables or proteins, tailoring it to what’s in your fridge or your family’s preferences.
As you gather around the table for this delicious dish, you’re not just enjoying food; you’re creating memories. So, grab those kitchen tools, and let’s dive into this wonderful world of chicken pot pie soup. Your taste buds will thank you!
Ingredients for Easy Chicken Pot Pie Soup
Essential ingredients you need
To whip up a comforting bowl of easy chicken pot pie soup, it all starts with some key ingredients. Here’s what you need to gather:
- Chicken: Use diced chicken breast or rotisserie chicken for a quicker prep.
- Vegetables: Classic choices include carrots, peas, and corn. Don’t forget some diced potatoes for heartiness.
- Broth: Opt for chicken broth as the base; it adds depth and flavor.
- Cream: Heavy cream or half-and-half make this soup rich and creamy.
- Herbs & Spices: Thyme and parsley are perfect for that classic pot pie flavor.
Optional add-ins for extra flavor
Want to elevate your easy chicken pot pie soup recipe? Consider these optional add-ins:
- Turkey Bacon: Cooking up some crispy turkey bacon adds a smoky element that pairs beautifully.
- Chicken Ham: Finely chopped chicken ham can infuse a savory taste.
- Beef Chunks: For those who enjoy a heartier bite, small pieces of beef can complement the recipe well.
Getting creative with your ingredients not only enhances the flavor but can also make the recipe your own! For more ideas on ingredient swaps, check out resources like Epicurious or AllRecipes. Happy cooking!
Step-by-step Preparation of Easy Chicken Pot Pie Soup
If you’ve ever craved the warm comfort of a chicken pot pie but didn’t have the time to make a crust, then this easy chicken pot pie soup recipe is just what you need. It’s hearty, creamy, and perfect for a cozy evening indoors. Let’s dive into the step-by-step process of crafting this delicious dish!
Gather and prepare your ingredients
First things first, let’s start with gathering all the ingredients you’ll need. Having everything ready to go will make your cooking experience much smoother, and we all know how hectic life can be!
Ingredients:
- 1 lb. cooked chicken (shredded or diced)
- 2 medium potatoes, diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup turkey bacon, diced
- ½ cup chicken ham, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth (low-sodium is best)
- 1 cup heavy cream
- 1 tsp thyme
- Salt and pepper to taste
- Olive oil for sautéing
Feel free to check out The Kitchn for tips on prepping and storing ingredients effectively.
Sautéing the aromatics
Now that your ingredients are prepped, it’s time for the fun part! In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Add the diced turkey bacon and let it get nice and crispy—about 5-7 minutes. This step adds an incredible flavor base to your soup.
Next, toss in the chopped onion and sauté until translucent, around 3-4 minutes. The aroma alone will have you imagining that first warm spoonful. Finally, add the minced garlic and cook for an additional minute until fragrant. Pro tip: Make sure not to burn the garlic; it can turn bitter quickly!
Creating the base with flour and broth
Once your garlic is aromatic, it’s time to build that rich, flavorful soup base. Sprinkle the flour over the sautéed mixture and stir well, allowing it to cook and form a roux. This step thickens your soup beautifully.
Gradually pour in the chicken broth while constantly stirring to avoid lumps. Bring this lovely mixture to a simmer. As it heats up, it will naturally thicken. You might even notice that it resembles a silky gravy—yes, this is the good stuff!
Cooking the potatoes perfectly
Now, let’s prepare those potatoes so they’re just right. Add the diced potatoes to the pot, ensuring they’re fully submerged in the broth. Cover the pot and let them cook for about 10-15 minutes, or until tender. The potatoes should be fork-tender but not mushy, so keep an eye on them!
This is a crucial time to check your seasonings. A sprinkle of thyme, salt, and pepper can work wonders, and adjust to your taste!
Adding chicken and vegetables
With the potatoes perfectly cooked, it’s time to add the star ingredients: the chicken and mixed veggies. Stir in the cooked chicken and frozen vegetables, letting them heat through for about 5 minutes. You’ll see the colors come alive!
This is also the moment to channel your inner chef. If you want to add more veggies, feel free! Spinach or green beans are great additions. Check out Serious Eats for more ideas on veggie variations.
Finishing touches with heavy cream
Finally, the last ingredient—the heavy cream! Pour it into the pot and give everything a good stir. This will create that luscious, creamy texture we all crave in a comforting soup. Let it simmer for just a few minutes more to combine all those delicious flavors.
Taste your soup one last time for seasoning adjustments, and voilà! Your easy chicken pot pie soup is ready to serve. Pair it with a slice of crusty bread, and enjoy a bowl of cozy goodness that tastes like home. Before you know it, you’ll be making this delightful dish a regular in your meal rotation!
Variations of Easy Chicken Pot Pie Soup
Creamy Chicken and Mushroom Variation
If you love the earthy flavor of mushrooms, this variation of the easy chicken pot pie soup recipe will satisfy your cravings. Simply sauté around 1 cup of diced mushrooms along with your onions and carrots. Their rich, umami taste enhances the creaminess of the soup. For an even deeper flavor, consider using vegetable broth instead of chicken broth.
Herb-infused Chicken Pot Pie Soup
Adding fresh herbs can elevate your easy chicken pot pie soup. Try incorporating thyme, rosemary, or even dill for a delightful twist. Sprinkle in a teaspoon of dried herbs while cooking the vegetables, or toss in a handful of chopped fresh herbs just before serving for that vibrant, fresh taste. According to culinary experts, the right herbs can make a significant difference, adding complexity without overwhelming the soup’s comforting essence.
Spicy Chicken Pot Pie Soup Twist
For those who enjoy a kick, why not spice up your easy chicken pot pie soup recipe? Start by adding a teaspoon of crushed red pepper flakes or even diced jalapeños when you sauté your vegetables. This adds warmth and a new layer of flavor. Don’t forget to balance the heat with a dollop of sour cream or yogurt as a topping; it provides a cooling contrast that makes each spoonful dynamic.
These variations not only keep your meals exciting but also showcase how versatile this comforting dish can be. Explore more options, and you may just find the perfect fit for your taste buds and meal prep needs! For more inspiring variations, check out BBC Good Food or AllRecipes.
Cooking Tips and Notes for Easy Chicken Pot Pie Soup
Ingredient Substitutions
When crafting your easy chicken pot pie soup recipe, feel free to get creative with the ingredients! If you’re out of chicken, consider using leftover turkey or rotisserie chicken; they make excellent alternatives. Need a twist on vegetables? Frozen peas and carrots can save time and are just as tasty. For a creamy consistency, substitute half and half with Greek yogurt for a healthier option. If you’re aiming for a gluten-free version, swap regular flour for cornstarch or a gluten-free flour blend.
Tricky Techniques Made Easy
Don’t let the simmering and thickening intimidate you! The key to a smooth soup is to gradually whisk in your flour or cornstarch—this minimizes lumps. If you find your soup too thick, simply add more chicken broth until you reach your desired consistency. Remember, tasting as you go is crucial; adjust seasonings to suit your palate. A splash of lemon juice can elevate the flavors and brighten the dish—definitely a pro tip!
For a deeper dive into cooking techniques, check out Serious Eats and their expert insights on soup making!
Serving Suggestions for Easy Chicken Pot Pie Soup
Perfect Bread Pairings
When enjoying your easy chicken pot pie soup, nothing complements it better than a slice of warm, fresh bread. Consider serving it with:
- Crusty Artisan Bread: A rustic loaf, like sourdough or ciabatta, is perfect for dipping.
- Garlic Bread: A buttery, garlicky treat that adds a flavorful twist to each bite.
- Dinner Rolls: Soft and fluffy rolls can be a delightful addition, perfect for sopping up every last drop of your soup.
If you’re looking for something a bit lighter, try pairing it with a simple side salad. A refreshing mix of greens, cherry tomatoes, and a zesty vinaigrette can brighten your meal while balancing the rich flavors of the soup.
Garnishing Ideas
Elevate your easy chicken pot pie soup recipe with a few simple garnishes. Consider:
- Chopped Fresh Herbs: Parsley or thyme adds a burst of freshness.
- A Dollop of Sour Cream: This adds creaminess and a slight tang.
- Shredded Cheese: A sprinkle of cheddar or Monterey Jack can elevate the flavor profile.
Feeling adventurous? You could even top your soup with a little crunch by adding crispy turkey bacon bits!
These thoughtful touches not only enhance the visual appeal of your dish but also contribute additional flavors. Now, you’re all set to impress at dinner!
Time Breakdown for Easy Chicken Pot Pie Soup
Preparation time
Getting started on your easy chicken pot pie soup recipe requires minimal time! You’ll need about 15 minutes for prep work. This includes chopping your vegetables and shredding the chicken, ensuring everything is ready for that delightful simmer.
Cooking time
Once you’re prepped, the actual cooking is a breeze. Expect to spend around 30 minutes on the stove, allowing the flavors to meld beautifully in your pot.
Total time
In total, you’ll invest 45 minutes from start to finish. Ideal for a cozy weeknight dinner, this comforting soup can be served in no time! For a deeper dive into the soup-making process, check out this guide on cooking techniques. Cooking should be fun and stress-free, right?
Nutritional Facts for Easy Chicken Pot Pie Soup
Calories per serving
Each serving of this easy chicken pot pie soup recipe clocks in at approximately 250 calories. It’s a satisfying meal that doesn’t sacrifice flavor for nutrition, making it perfect for a busy weeknight.
Nutritional breakdown
This comforting soup is loaded with essential nutrients, making it a wholesome choice. Here’s a quick glance at its nutritional profile:
- Protein: About 20 grams, mainly from the chicken and Turkey bacon, supporting muscle health.
- Carbohydrates: Roughly 30 grams, thanks to the vegetables and potatoes, providing energy for your day.
- Fats: Approximately 10 grams, primarily from olive oil and Turkey bacon, helping you feel full.
Incorporating a variety of vegetables not only adds flavor but also packs in vitamins and minerals. If you’re looking for a nourishing meal that’s both simple to make and delicious, this soup hits the mark. Interested in learning more about the benefits of lean proteins in your diet? Check out healthline.com for great insights.
FAQ About Easy Chicken Pot Pie Soup
Can I make this soup ahead of time?
Absolutely! One of the best things about this easy chicken pot pie soup recipe is its adaptability for meal prep. You can prepare the soup up to three days in advance. Simply cook and cool it before storing it in an airtight container in the fridge. When you’re ready to enjoy it, just reheat on the stove until warmed through. This makes it a perfect option for busy weeks!
How do I store leftovers?
Storing leftovers is a breeze. After enjoying your delightful easy chicken pot pie soup, let it cool to room temperature. Then transfer it to an airtight container. It will keep fresh for about 3-4 days in the refrigerator. To make things even easier, consider portioning it out into individual servings for quick lunches throughout the week.
Can I freeze Chicken Pot Pie Soup?
Yes, you can! Freezing your easy chicken pot pie soup is a great way to extend its shelf life. It’s best to freeze it without any added dairy (like cream) if possible, since dairy can change texture upon thawing. Store the soup in a freezer-safe container or freezer bags, making sure to leave some space for expansion. When you’re ready to savor it, thaw overnight in the fridge and heat it up on the stovetop, adding a splash of water or broth if needed.
For more tips on meal storage and recipes, you might want to check out resources like Food Safety.gov for guidelines on proper food storage techniques.
Conclusion on Easy Chicken Pot Pie Soup
The comfort of homemade meals
There’s something inherently soothing about the aroma of a homemade meal wafting through your kitchen. This easy chicken pot pie soup recipe brings that nostalgic comfort directly to your dinner table. Packed with tender chicken, seasonal vegetables, and creamy goodness, each spoonful is a warm hug on a chilly evening.
Cooking from scratch not only allows you to control what goes into your meal but also provides an opportunity to bond with loved ones. Plus, it’s simple enough for a weeknight dinner yet special enough for a cozy weekend gathering. So, roll up those sleeves, grab your ingredients, and let this delightful soup become a cherished staple in your home! For further inspiration, check out Food & Wine for more comforting recipes.
Easy Chicken Pot Pie Soup Recipe with Turkey Bacon and Chicken Ham
A comforting and delicious soup that combines the classic flavors of chicken pot pie in a warm and hearty bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
- 4 slices turkey bacon
- 1 pound chicken ham, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 cups russet potatoes, diced
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, add onion and garlic and sauté until transparent.
- Add the chicken ham, chicken broth, mixed vegetables, and potatoes to the pot.
- Bring to a boil and then reduce to a simmer for 20 minutes.
- Stir in the heavy cream, thyme, salt, and pepper. Cook for another 5 minutes.
- Garnish with chopped turkey bacon before serving.
Notes
- For a thicker soup, you can add a cornstarch slurry.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: easy chicken pot pie soup, turkey bacon, chicken ham, comfort food
