Easy Chicken Pot Pie Soup: A Cozy Snack for Soup Sunday
A comforting soup that brings the essence of chicken pot pie in a cozy bowl.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 2 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken broth, carrots, celery, and bring to a boil.
- Add the shredded chicken, peas, thyme, onion powder, salt, and pepper. Simmer for 10 minutes.
- Stir in the heavy cream and let it heat through.
- Serve warm, garnished with parsley if desired.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- For added flavor, try using rotisserie chicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5
- Sodium: 600
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 25
- Cholesterol: 100
Keywords: Easy Chicken Pot Pie Soup, Soup Sunday, Comfort Food