Easy Carrot Cake Oatmeal Cookies Recipe for a Cozy Treat
These Easy Carrot Cake Oatmeal Cookies are a delicious and comforting treat that combines the flavors of classic carrot cake with the hearty texture of oatmeal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1/2 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine the brown sugar, granulated sugar, vegetable oil, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until combined.
- Fold in the grated carrots and chopped walnuts.
- Drop tablespoon-sized scoops of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For added flavor, you can mix in raisins or shredded coconut.
- Store cookies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Easy Carrot Cake Oatmeal Cookies, Cozy Treat, Carrot Cake Cookies