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Easy Brown Butter Pecan Cookies: Irresistibly Rich & Gooey!

Easy Brown Butter Pecan Cookies Recipe
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A delectable recipe for easy brown butter pecan cookies that are rich and gooey.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma.
  3. In a large bowl, mix the brown butter with brown sugar and granulated sugar until well combined.
  4. Add the eggs and vanilla extract, mixing until smooth.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chopped pecans.
  8. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, you can toast the pecans before adding them to the dough.
  • These cookies are best enjoyed warm and gooey!

Nutrition

Keywords: Brown Butter, Pecan Cookies, Easy Recipe

Find it online: https://homerecipejournal.com/easy-brown-butter-pecan-cookies/