Easy Breakfast Hash with Turkey Bacon and Chicken Ham Delight
Start your day off right with this delicious and easy breakfast hash featuring turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 2 cups diced potatoes
- 1 onion, chopped
- 1 bell pepper, diced
- 2 tablespoons olive oil
- 4 eggs
- Salt and pepper to taste
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes, and cook until golden brown, stirring occasionally.
- Add chopped onion and bell pepper, cooking until softened.
- Stir in diced turkey bacon and chicken ham, cooking until heated through.
- Make wells in the mixture and crack an egg into each well. Cover and cook until the eggs are done to your liking.
- Season with salt and pepper. Serve warm.
Notes
- This dish is great for meal prep; just reheat for a quick breakfast.
- Feel free to add other vegetables, such as spinach or zucchini, for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Easy Breakfast Hash, Turkey Bacon, Chicken Ham