Easy Beef and Broccoli: A Quick and Healthy Weeknight Delight
A delicious and simple recipe for a classic beef and broccoli stir-fry that can be made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 4 cups broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup beef broth
Instructions
- In a bowl, mix the soy sauce, oyster sauce, and cornstarch.
- Heat oil in a large pan over medium-high heat and add the beef. Stir-fry until browned.
- Add broccoli, garlic, and ginger; stir-fry for another 2-3 minutes.
- Pour in beef broth and sauce mixture; cook until sauce thickens.
- Serve hot over rice or noodles.
Notes
- For a spicy kick, add red pepper flakes.
- Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Easy Beef and Broccoli