Easy Beef and Broccoli: A Quick and Healthy Weeknight Delight
A delicious and simple recipe for beef and broccoli that is perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef, sliced thin
- 1 pound broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 garlic clove, minced
- 1 teaspoon ginger, grated
- 1/4 cup water
Instructions
- In a bowl, combine soy sauce, cornstarch, garlic, ginger, and water.
- Add sliced beef to the mixture, ensuring it is well coated. Marinate for at least 15 minutes.
- Heat vegetable oil in a pan over medium-high heat. Add the marinated beef and cook until browned.
- Add the broccoli florets and stir-fry for another 5 minutes.
- Serve hot over rice or noodles.
Notes
- For thicker sauce, add more cornstarch.
- Add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 60 mg
Keywords: Easy Beef and Broccoli, Beef Recipes, Quick Recipes, Healthy Dinner