Easy 30 Minute Dinner Rolls: The Best Homemade Delight
These Easy 30 Minute Dinner Rolls are the perfect homemade bread for any occasion. Soft, fluffy, and quick to make, they are an ideal addition to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons melted butter
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, and melted butter to the yeast mixture.
- Knead the dough for about 5 minutes until smooth.
- Cover and let it rise in a warm place for 15 minutes.
- Preheat the oven to 375°F (190°C).
- Shape the dough into rolls and place them on a baking sheet.
- Let them rise for another 10 minutes.
- Bake for 15-20 minutes until golden brown.
Notes
- For even fluffier rolls, add an extra tablespoon of melted butter on top before baking.
- These rolls can be served warm or at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Easy 30 Minute Dinner Rolls