Easter Bunny Punch: A Delightfully Fun Spring Sip!
A refreshing and fun drink perfect for Easter celebrations.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 10 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fruit punch
- 2 cups ginger ale
- 1 cup orange juice
- 1 cup pineapple juice
- 1 bunny-shaped ice mold
- Optional: gummy bunnies for garnish
Instructions
- In a large punch bowl, combine fruit punch, ginger ale, orange juice, and pineapple juice.
- Stir gently to mix the ingredients.
- Fill the bunny-shaped mold with water and freeze to create ice bunnies.
- Once frozen, add the ice bunnies to the punch just before serving.
- Garnish with gummy bunnies if desired.
Notes
- For a non-alcoholic option, ensure all ingredients are alcohol-free.
- Adjust sweetness with more or less juice based on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Easter Bunny Punch, Spring Drink, Easter Recipes
Find it online: https://homerecipejournal.com/easter-bunny-punch-2/