Dumpling Ramen Soup: A Comforting Twist with Turkey Bacon
Dumpling Ramen Soup is a comforting dish that combines the rich flavors of turkey bacon with tender dumplings and ramen noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 4 slices turkey bacon
- 4 cups chicken broth
- 2 cups water
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- 1 pack dumplings
- 2 packs ramen noodles
- 1 cup green onions, sliced
- 1 tablespoon sesame oil
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and chop it.
- Add chicken broth, water, soy sauce, ginger, and garlic to the pot and bring to a boil.
- Add the dumplings and ramen noodles, cooking according to package instructions.
- Once cooked, stir in green onions and sesame oil. Serve hot.
Notes
- Feel free to add more vegetables such as spinach or bok choy for added nutrition.
- Adjust the amount of soy sauce to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Dumpling Ramen Soup, Turkey Bacon, Comfort Food