Dump & Bake Cheesy Meatball Casserole: Easy Comfort Food Delight
A simple and delicious Dump & Bake Cheesy Meatball Casserole that combines the love for comfort food with ease of preparation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound frozen meatballs
- 2 cups marinara sauce
- 1 cup cooked pasta
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 350°F (175°C).
- In a baking dish, combine frozen meatballs, marinara sauce, and cooked pasta.
- Sprinkle Italian seasoning over the mixture.
- Cover with shredded mozzarella cheese.
- Bake for 30 minutes or until heated through and cheese is bubbly.
Notes
- Feel free to add extra vegetables like spinach or bell peppers for added nutrition.
- This dish can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Dump & Bake Cheesy Meatball Casserole, comfort food, easy dinner, one dish meal