Dump and Go Crockpot Teriyaki Chicken for Quick, Juicy Flavor
An easy and flavorful teriyaki chicken dish made effortlessly in a crockpot.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup teriyaki sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, mix together teriyaki sauce, honey, soy sauce, garlic, and ginger.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken before serving.
Notes
- This recipe is great for meal prep.
- Serve with rice or vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Dump and Go Crockpot Teriyaki Chicken, teriyaki, crockpot, easy chicken, quick recipe