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Dump and Bake Cheesy Meatball Casserole: Easy Family Delight

Dump & Bake Cheesy Meatball Casserole

A simple and delicious casserole that combines meatballs, pasta, and cheese for a quick family meal.

Ingredients

Scale
  • 1 pound frozen meatballs
  • 2 cups uncooked penne pasta
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 cups water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large baking dish, combine the meatballs, penne, marinara sauce, water, Italian seasoning, garlic powder, and black pepper.
  3. Stir everything until well mixed.
  4. Cover the dish with aluminum foil and bake for 30 minutes.
  5. Remove the foil, sprinkle the mozzarella cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

Notes

  • This casserole can be customized with different types of pasta or sauce.
  • Add vegetables like spinach or bell peppers for extra nutrition.

Nutrition

Keywords: Dump & Bake Cheesy Meatball Casserole