Print

Double Chocolate Chip Muffins: Indulgent Treats for Everyone

Double Chocolate Chip Muffins
Print Recipe

These double chocolate chip muffins are rich, moist, and perfect for chocolate lovers. Enjoy them fresh out of the oven or as a delightful snack any time of the day.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking soda, and salt.
  3. In another bowl, beat the eggs, then mix in the milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before serving.

Notes

  • For extra richness, you can add additional chocolate chips on top before baking.
  • These muffins can also be frozen for later enjoyment.

Nutrition

Keywords: Double Chocolate Chip Muffins, Chocolate Muffins, Baking

Find it online: https://homerecipejournal.com/double-chocolate-chip-muffins/