Dill Pickle Salt and Vinegar Chicken Salad That’s Simply Irresistible
A tangy and delicious Dill Pickle Salt and Vinegar Chicken Salad that will delight your taste buds.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, chopped
- 1/2 cup mayonnaise
- 2 tablespoons vinegar
- 1 tablespoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a large bowl, combine shredded chicken and chopped dill pickles.
- In a separate bowl, mix mayonnaise, vinegar, mustard, salt, and pepper.
- Add the mayonnaise mixture to the chicken and pickle mixture, stirring until well combined.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- For a bit of crunch, add chopped celery or onions.
- Serving suggestion: Serve on a bed of greens or on a sandwich.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Dill Pickle, Chicken Salad, Salt and Vinegar