Dill Pickle Marinated California Grapes and Cheese: A Juicy Delight
Dill Pickle Marinated California Grapes and Cheese is a refreshing and tangy delight that combines the sweetness of grapes with the savory flavors of dill pickle and cheese.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Marinating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups California grapes
- 1 cup cheddar cheese, cubed
- 1/2 cup dill pickles, chopped
- 1/4 cup dill pickle juice
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine the grapes, cheddar cheese, dill pickles, and dill pickle juice.
- Drizzle with olive oil and toss gently to coat.
- Cover and marinate in the refrigerator for at least 1 hour before serving.
- Serve chilled as an appetizer or snack.
Notes
- For a spicier kick, add sliced jalapeños to the mixture.
- Experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 14g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Dill Pickle, California Grapes, Cheese, Snacks, Appetizers