Dill Pickle Bread: The Best Twist on Savory Comfort Food
Dill Pickle Bread combines the tangy flavor of dill pickles with soft, warm bread, making it a unique comfort food.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup dill pickle juice
- 1 cup chopped dill pickles
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, and salt.
- Add the dill pickle juice and stir until combined.
- Fold in the chopped dill pickles and cheese.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Serve warm with butter for added flavor.
- This bread pairs well with soups and salads.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Dill Pickle Bread, savory bread, comfort food