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Deviled Egg Macaroni Salad with Turkey Bacon and Chicken Ham Delight

Deviled Egg Macaroni Salad
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A creamy and delicious Deviled Egg Macaroni Salad mixed with turkey bacon and chicken ham.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 4 hard-boiled eggs, chopped
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup chicken ham, diced
  • 1/2 cup mayonnaise
  • 1 teaspoon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup green onions, chopped

Instructions

  1. Cook macaroni according to package directions; drain and let cool.
  2. In a large bowl, combine macaroni, chopped eggs, turkey bacon, and chicken ham.
  3. In a separate bowl, mix mayonnaise, mustard, salt, and pepper.
  4. Pour the dressing over the macaroni mixture and gently stir to combine.
  5. Add green onions and mix well.
  6. Chill in the refrigerator for at least one hour before serving.

Notes

  • This salad is best served chilled.
  • Feel free to add more vegetables like celery or bell peppers for extra crunch.

Nutrition

Keywords: Deviled Egg Macaroni Salad, Turkey Bacon, Chicken Ham

Find it online: https://homerecipejournal.com/deviled-egg-macaroni-salad-with-turkey-bacon-and-chicken-ham-delight/