Print

Deviled Egg Macaroni Salad: The Best Turkey Bacon Twist Recipe

Deviled Egg Macaroni Salad

This Deviled Egg Macaroni Salad adds a delicious twist with turkey bacon!

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 6 hard-boiled eggs
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup chopped green onions
  • 1/2 cup cooked turkey bacon, crumbled
  • 1/2 cup sweet pickle relish
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the macaroni according to package directions; drain and set aside.
  2. In a large bowl, chop the hard-boiled eggs.
  3. Add the mayonnaise, Dijon mustard, green onions, turkey bacon, pickle relish, salt, and pepper; mix well.
  4. Gently fold in the cooled macaroni until thoroughly combined.
  5. Chill for at least 30 minutes before serving.

Notes

  • For extra flavor, you can add crispy bacon bits.
  • Feel free to customize with your favorite veggies.

Nutrition

Keywords: Deviled Egg Macaroni Salad, Turkey Bacon, Pasta Salad