Deviled Egg Macaroni Salad: The Best Turkey Bacon Twist Recipe
This Deviled Egg Macaroni Salad adds a delicious twist with turkey bacon!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped green onions
- 1/2 cup cooked turkey bacon, crumbled
- 1/2 cup sweet pickle relish
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the macaroni according to package directions; drain and set aside.
- In a large bowl, chop the hard-boiled eggs.
- Add the mayonnaise, Dijon mustard, green onions, turkey bacon, pickle relish, salt, and pepper; mix well.
- Gently fold in the cooled macaroni until thoroughly combined.
- Chill for at least 30 minutes before serving.
Notes
- For extra flavor, you can add crispy bacon bits.
- Feel free to customize with your favorite veggies.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 185mg
Keywords: Deviled Egg Macaroni Salad, Turkey Bacon, Pasta Salad