Deliciously Simple Crockpot Chicken Pot Pie for a Cozy Dinner
A warm and comforting chicken pot pie made effortlessly in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme
- 1 pie crust
Instructions
- Place the chicken thighs in the crockpot.
- Add the mixed vegetables, cream of chicken soup, and chicken broth.
- Season with garlic powder, onion powder, salt, black pepper, and thyme.
- Stir to combine all the ingredients.
- Cover and cook on low for 6-7 hours.
- 30 minutes before serving, add the pie crust on top and cover to let it bake slightly.
- Once finished, shred the chicken and mix it back into the pot.
Notes
- For a richer flavor, use homemade chicken broth.
- Feel free to customize the vegetables based on seasonal availability.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crockpot, Chicken Pot Pie, Comfort Food, Dinner