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Decadent Lentil Tortilla Soup: Comforting, Homemade Flavor Awaits

Decadent Lentil Tortilla Soup
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A rich and hearty soup filled with lentils and vibrant flavors, perfect for chilly days.

Ingredients

Scale
  • 1 cup green or brown lentils
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 carrots, diced
  • 4 cups vegetable broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 2 cups tortilla chips
  • 1/2 cup shredded cheese (optional)
  • 1/4 cup cilantro, chopped (for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions, garlic, bell pepper, and carrots, sauté until softened.
  2. Add lentils, vegetable broth, canned tomatoes, cumin, paprika, chili powder, salt, and pepper.
  3. Bring to a boil, then reduce heat and simmer for 25-30 minutes, until lentils are tender.
  4. Serve hot, topped with tortilla chips, cheese, and cilantro.

Notes

  • Feel free to adjust the spices to your taste.
  • This soup can be made ahead of time and tastes even better the next day.

Nutrition

Keywords: Decadent Lentil Tortilla Soup

Find it online: https://homerecipejournal.com/decadent-lentil-tortilla-soup-comforting-homemade-flavor-awaits/