Decadent Chocolate Croissant Breakfast Bake with Turkey Bacon Delight
A rich and indulgent breakfast option combining buttery croissants with decadent chocolate, perfect for a special morning treat.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
- 4 chocolate croissants
- 4 slices turkey bacon
- 3 large eggs
- 1 cup milk
- 1/2 cup chocolate chips
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Crumble the croissants and add to the egg mixture, stirring gently.
- In a skillet, cook the turkey bacon until crispy, then chop and fold into the mix.
- Transfer the mixture to a greased baking dish and sprinkle chocolate chips on top.
- Bake for 30-35 minutes, or until golden and set.
- Let cool slightly before serving.
Notes
- This dish can be assembled the night before and baked in the morning for an easy breakfast.
- Serve warm with syrup or powdered sugar for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 140mg
Keywords: Decadent Chocolate Croissant Breakfast Bake