Dauphinoise Potatoes with Turkey Bacon for Cozy Comfort Food
Enjoy a comforting dish of Dauphinoise Potatoes combined with savory turkey bacon. Perfect for cozy meals!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup heavy cream
- 1 cup shredded cheese
- 4 slices turkey bacon
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and thinly slice the potatoes.
- In a bowl, mix together the cream, garlic, salt, and pepper.
- Layer half of the potato slices in a baking dish, pour half of the cream mixture over them.
- Sprinkle half of the cheese and half of the turkey bacon over the potatoes.
- Repeat the layers with the remaining ingredients.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until golden and bubbly.
Notes
- For extra flavor, consider adding fresh herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Dauphinoise Potatoes, comfort food, turkey bacon