Dark Chocolate Pecan Cookies: Irresistibly Decadent Treats
Indulge in these dark chocolate pecan cookies that offer a rich, decadent flavor and a satisfying crunch.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups dark chocolate chips
- 1 cup chopped pecans
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla.
- In another bowl, combine flour, cocoa powder, baking soda, and salt. Gradually mix into the creamed mixture.
- Fold in chocolate chips and pecans.
- Drop tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 10 to 12 minutes. Cool on wire racks.
Notes
- For extra flavor, toast the pecans before adding them to the dough.
- These cookies are best served slightly warm.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15 grams
- Sodium: 100 mg
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 30 mg
Keywords: Dark Chocolate Pecan Cookies