Print

Crustless Low Calorie Banana Cream Pie: A Delightful Treat

Crustless Low Calorie Banana Cream Pie
Print Recipe

A deliciously simple recipe for a crustless banana cream pie that is low in calories.

Ingredients

Scale
  • 4 ripe bananas
  • 2 cups almond milk
  • 1/3 cup honey
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 tablespoon lemon juice

Instructions

  1. In a saucepan, combine almond milk, honey, cornstarch, vanilla extract, salt, and cinnamon.
  2. Heat the mixture over medium heat, whisking constantly until it thickens.
  3. Remove from heat and stir in lemon juice.
  4. Slice bananas and layer them in a serving dish.
  5. Pour the pudding mixture over the bananas.
  6. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • For added flavor, top with whipped coconut cream.
  • This pie is best served fresh but can be stored in the fridge for a couple of days.

Nutrition

Keywords: Crustless Low Calorie Banana Cream Pie, banana pie, low calorie dessert

Find it online: https://homerecipejournal.com/crustless-low-calorie-banana-cream-pie-a-delightful-treat/