Crustless Chicken Pot Pie Recipe: Easy Comfort Food for All
A comforting and delicious Crustless Chicken Pot Pie that’s easy to make!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup frozen peas and carrots
- 1/2 cup chopped onion
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chicken, peas and carrots, onion, cream of chicken soup, milk, garlic powder, salt, and pepper.
- Spread the mixture into a greased 9-inch pie dish.
- Bake for 30-35 minutes until heated through and bubbly.
- Let cool for a few minutes before serving.
Notes
- For added flavor, sprinkle some herbs on top before baking.
- This recipe can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crustless Chicken Pot Pie, easy recipes, comfort food