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Crusted Chicken Romano: Easy Dinner for Delicious Family Nights

Crusted Chicken Romano (Easy Dinner!)
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Enjoy a delicious and easy-to-make Crusted Chicken Romano for your family dinner! This dish is perfect for busy weeknights and will surely please everyone at the table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Romano cheese
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a shallow dish, combine the grated Romano cheese, breadcrumbs, garlic powder, salt, and pepper.
  3. In another shallow dish, beat the eggs.
  4. Dip each chicken breast first into the eggs and then into the breadcrumb mixture, coating both sides thoroughly.
  5. Heat the olive oil in a large skillet over medium heat.
  6. Carefully place the coated chicken breasts in the skillet and cook for about 3-4 minutes on each side until golden brown.
  7. Transfer the chicken to a baking dish and bake in the preheated oven for 20 minutes or until cooked through.
  8. Serve warm with your favorite sides.

Notes

  • For extra flavor, you can add herbs like oregano or basil to the breadcrumb mixture.
  • Serve with a side salad or pasta to complete the meal.

Nutrition

Keywords: Crusted Chicken Romano, easy dinner, family meal

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