Crunchy Baked Fish Sticks: The Best Homemade Comfort Food
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound white fish fillets
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 2 tablespoons vegetable oil
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the fish fillets into sticks.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with spices.
- Dredge each fish stick first in flour, then dip in egg, and coat with breadcrumbs.
- Place the breaded fish sticks on a baking sheet and drizzle with vegetable oil.
- Bake for 15-20 minutes or until golden brown.
- Serve with your favorite dipping sauce.
Notes
- For extra crunch, consider double-breading the fish sticks.
- Experiment with different spices in the breadcrumb mixture for added flavor.
Nutrition
- Serving Size: 4 sticks
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Crunchy Baked Fish Sticks, homemade fish sticks, comfort food
Find it online: https://homerecipejournal.com/crunchy-baked-fish-sticks/