Crumbl gingerbread cookies copycat recipe: Easy and Irresistible Treats
A delicious and easy recipe to make Crumbl gingerbread cookies at home that are sure to delight your taste buds.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, ginger, cinnamon, nutmeg, and salt.
- In another bowl, cream together the brown sugar and butter until smooth.
- Beat in the molasses, vanilla, and egg until well combined.
- Gradually stir in the dry ingredients until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are set.
- Let cool on a wire rack before serving.
Notes
- For an extra flavor burst, consider adding chocolate chips or nuts.
- These cookies can be decorated with royal icing for a festive touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Crumbl gingerbread cookies, copycat recipe, holiday cookies, gingerbread cookies