Crockpot White Lasagna Soup: Easy Comfort Food with Turkey Bacon
Crockpot White Lasagna Soup is a comforting and delicious dish packed with flavors and easy to prepare, especially with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: soup
- Method: crockpot
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 6 cups chicken broth
- 1 pound turkey bacon
- 12 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups spinach
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a crockpot, combine chicken broth, turkey bacon, garlic, and Italian seasoning.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add broken lasagna noodles and spinach.
- Stir in ricotta, mozzarella, and Parmesan cheese just before serving.
- Season with salt and pepper to taste.
Notes
- For a vegetarian version, omit turkey bacon.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Crockpot White Lasagna Soup, comfort food, turkey bacon