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Crockpot Pineapple Teriyaki Meatballs: Easy Family Dinner Delight

Crockpot Pineapple Teriyaki Meatballs

This Crockpot Pineapple Teriyaki Meatballs recipe is a simple and delicious family meal that everyone will love.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/2 cup chopped onion
  • 1/4 cup soy sauce
  • 1/2 cup pineapple chunks
  • 1/4 cup brown sugar
  • 1 tbsp garlic, minced

Instructions

  1. In a bowl, combine ground beef, breadcrumbs, onion, and soy sauce. Mix well.
  2. Form mixture into meatballs and place them in the crockpot.
  3. In a separate bowl, combine pineapple chunks, brown sugar, and garlic. Pour over the meatballs.
  4. Cook on low for 6 hours or high for 3 hours.
  5. Serve over rice and enjoy!

Notes

  • For extra flavor, add a splash of sesame oil.
  • Garnish with green onions or sesame seeds before serving.

Nutrition

Keywords: Crockpot, Pineapple, Teriyaki, Meatballs