Crockpot Pineapple Teriyaki Meatballs: Easy Family Dinner Delight
This Crockpot Pineapple Teriyaki Meatballs recipe is a simple and delicious family meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/4 cup soy sauce
- 1/2 cup pineapple chunks
- 1/4 cup brown sugar
- 1 tbsp garlic, minced
Instructions
- In a bowl, combine ground beef, breadcrumbs, onion, and soy sauce. Mix well.
- Form mixture into meatballs and place them in the crockpot.
- In a separate bowl, combine pineapple chunks, brown sugar, and garlic. Pour over the meatballs.
- Cook on low for 6 hours or high for 3 hours.
- Serve over rice and enjoy!
Notes
- For extra flavor, add a splash of sesame oil.
- Garnish with green onions or sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Crockpot, Pineapple, Teriyaki, Meatballs