Crockpot Pierogi Casserole with Kielbasa: A Cozy Family Favorite
A comforting and hearty dish that combines the delicious flavors of pierogi and kielbasa, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Polish
- Diet: Omnivore
Ingredients
Scale
- 1 package frozen pierogi
- 1 pound kielbasa, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Layer half of the frozen pierogi in the bottom of the crockpot.
- Add half of the sliced kielbasa on top of the pierogi.
- Sprinkle half of the cheese over the kielbasa.
- Spread half of the sour cream over the cheese.
- Repeat the layers with the remaining ingredients.
- Add the diced onion, minced garlic, paprika, salt, and pepper evenly on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir gently before serving to mix layers.
Notes
- For additional flavor, consider adding sautéed mushrooms or spinach.
- This dish can be made the day before and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Keywords: Crockpot, Pierogi, Casserole, Kielbasa, Family, Dinner