Crockpot Pierogi Casserole with Kielbasa: An Easy, Hearty Delight
A comforting and delicious dish that combines the flavors of pierogi and kielbasa.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Polish
- Diet: None
Ingredients
Scale
- 1 pound pierogi
- 1 pound kielbasa, sliced
- 1 medium onion, diced
- 2 cups sauerkraut, drained
- 2 cups shredded cheese
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Layer half of the pierogi in the bottom of the crockpot.
- Add half of the kielbasa, onion, and sauerkraut.
- Sprinkle with half of the cheese.
- Repeat the layers with the remaining ingredients.
- Whisk together the sour cream, garlic powder, and paprika. Pour over the top.
- Cook on low for 6-8 hours or until heated through.
Notes
- For a bit of extra flavor, consider adding some chopped bell peppers.
- Feel free to adjust the amount of cheese to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crockpot, Pierogi, Casserole, Kielbasa