Crockpot Overnight Breakfast Casserole with Turkey Bacon Magic
A delicious and easy-to-make breakfast casserole made in the crockpot, featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices turkey bacon
- 12 eggs
- 2 cups shredded cheese
- 4 cups bread, cubed
- 2 cups milk
Instructions
- Cook the turkey bacon in a pan until crispy.
- In a bowl, whisk together the eggs and milk.
- In the crockpot, layer the cubed bread, turkey bacon, and shredded cheese.
- Pour the egg mixture over the layers.
- Cover and cook on low for 7-8 hours.
Notes
- Feel free to add vegetables like bell peppers or onions.
- Can be made gluten-free by using gluten-free bread.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Crockpot, Breakfast, Casserole, Turkey Bacon