Print

Crockpot Mushroom Soup: The Best Comforting Recipe for Home Cooks

Crockpot Mushroom Soup
Print Recipe

A delicious and comforting Crockpot Mushroom Soup that brings warmth and flavor to your home.

Ingredients

Scale
  • 2 cups mushrooms, sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a frying pan, heat olive oil over medium heat and sauté onions and garlic until translucent.
  2. Add the sliced mushrooms and continue to sauté until soft.
  3. Transfer the mixture to the crockpot.
  4. Pour in the vegetable broth, thyme, salt, and black pepper. Stir well.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. About 30 minutes before serving, stir in the heavy cream.
  7. Blend if a smoother texture is preferred, then serve warm.

Notes

  • For added flavor, use a mix of mushrooms.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Crockpot Mushroom Soup, Comforting Soup, Slow Cooker Recipe

Find it online: https://homerecipejournal.com/crockpot-mushroom-soup-the-best-comforting-recipe-for-home-cooks/