Crockpot Monterey Chicken: Easy and Flavorful Family Delight
A hearty and simple recipe for Crockpot Monterey Chicken that your whole family will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 chicken breasts
- 1 cup salsa
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix salsa, olive oil, cumin, garlic powder, and onion powder. Pour over chicken.
- Cook on low for 6 hours or until chicken is cooked through.
- During the last 30 minutes, sprinkle cheese on top and cover until melted.
- Serve warm with your choice of sides.
Notes
- For added flavor, marinate chicken in the spice mix overnight.
- Can be served with rice or in tacos.
Nutrition
- Serving Size: 1 chicken breast with sauce and cheese
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot Monterey Chicken, easy chicken recipes, family dinner