Crockpot Lemon Chicken Soup: Easy Comfort with Turkey Bacon
A comforting recipe for Crockpot Lemon Chicken Soup featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 cups chicken broth
- 1 pound boneless skinless chicken breasts
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Juice of 2 lemons
- 1 cup turkey bacon, cooked and chopped
- Salt and pepper to taste
Instructions
- In a crockpot, combine chicken broth, chicken breasts, carrots, celery, onion, garlic, thyme, and rosemary.
- Cook on low for 6-8 hours or until chicken is cooked through.
- Remove chicken, shred, and return to the pot.
- Stir in lemon juice and turkey bacon.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, consider adding fresh herbs.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Crockpot Lemon Chicken Soup, Comfort food, Turkey Bacon