Crockpot Lasagna Soup: Quick, Comforting Recipe for Busy Nights
This Crockpot Lasagna Soup is a quick and comforting meal perfect for busy nights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: slow cooker
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 onion diced
- 2 cloves garlic minced
- 6 cups chicken broth
- 10 ounces lasagna noodles broken
- 1 jar marinara sauce
- 1 teaspoon Italian seasoning
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a skillet, brown the ground beef with onion and garlic.
- Add the mixture to the crockpot along with chicken broth, broken lasagna noodles, marinara sauce, and Italian seasoning.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, stir in the ricotta cheese and top with mozzarella and Parmesan cheese.
Notes
- For extra flavor, add fresh basil before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 1 gram
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 75 milligrams
Keywords: Crockpot Lasagna Soup, quick recipes, comfort food