Crockpot Lasagna Soup: Easy Comfort Food for Busy Weeknights
A hearty and comforting bowl of Crockpot Lasagna Soup, perfect for busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 onion diced
- 2 cloves garlic minced
- 28 ounces crushed tomatoes
- 6 cups beef broth
- 12 ounces lasagna noodles
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tablespoon Italian seasoning
- salt and pepper to taste
Instructions
- In a skillet, brown the ground beef with onions and garlic.
- Add crushed tomatoes and beef broth to the crockpot.
- Stir in browned beef mixture.
- Break lasagna noodles and add to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, stir in ricotta and top with mozzarella cheese.
Notes
- For a vegetarian version, substitute ground beef with mushrooms or lentils.
- Serve with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 850 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Crockpot Lasagna Soup