Crockpot Kielbasa and Green Beans: Easy Comfort Food Delight
A delicious and easy recipe for Crockpot Kielbasa and Green Beans, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 pound fresh green beans, trimmed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Add the sliced kielbasa to the crockpot.
- Layer the trimmed green beans on top of the kielbasa.
- Add the chopped onion and minced garlic.
- Pour the diced tomatoes over the top, followed by Italian seasoning, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or until the green beans are tender.
Notes
- This dish can be served alone or over rice.
- Feel free to add other vegetables as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3 grams
- Sodium: 1200 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 4 grams
- Protein: 12 grams
- Cholesterol: 45 mg
Keywords: Crockpot, Kielbasa, Green Beans, Easy Recipe, Comfort Food