Crockpot Grape Jelly Meatballs: Easy 3-Ingredient Magic Delight
Delicious and easy to make, these Crockpot Grape Jelly Meatballs only require three ingredients for a perfect dish.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups grape jelly
- 1 cup barbecue sauce
- 2 pounds frozen meatballs
Instructions
- In a slow cooker, combine the grape jelly and barbecue sauce.
- Add the frozen meatballs to the mixture and stir until coated.
- Cook on low for 6 hours or until the meatballs are heated through.
Notes
- For extra depth of flavor, consider adding crushed red pepper flakes.
- Serve with toothpicks for a fun appetizer.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Crockpot, Grape Jelly, Meatballs, 3-Ingredient, Magic