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Crockpot French Onion Meatballs with Turkey Bacon: Easy Comfort Food

Crockpot French Onion Meatballs

Discover the hearty flavors of Crockpot French Onion Meatballs, a perfect dish for cozy evenings.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup French onion dip
  • 4 slices turkey bacon, chopped

Instructions

  1. In a bowl, combine ground turkey, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper.
  2. Form the mixture into meatballs.
  3. Place the meatballs in the crockpot.
  4. Mix French onion dip with chopped turkey bacon and pour over the meatballs.
  5. Cover and cook on low for 6 hours.
  6. Serve hot, garnished with additional onions if desired.

Notes

  • For extra flavor, add some caramelized onions on top before serving.
  • Can substitute ground turkey for ground beef or chicken.

Nutrition

Keywords: Crockpot, French Onion, Meatballs, Turkey Bacon, Comfort Food