Crockpot French Onion Meatballs with Turkey Bacon: Easy Comfort Food
Discover the hearty flavors of Crockpot French Onion Meatballs, a perfect dish for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup French onion dip
- 4 slices turkey bacon, chopped
Instructions
- In a bowl, combine ground turkey, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into meatballs.
- Place the meatballs in the crockpot.
- Mix French onion dip with chopped turkey bacon and pour over the meatballs.
- Cover and cook on low for 6 hours.
- Serve hot, garnished with additional onions if desired.
Notes
- For extra flavor, add some caramelized onions on top before serving.
- Can substitute ground turkey for ground beef or chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crockpot, French Onion, Meatballs, Turkey Bacon, Comfort Food